Specifications
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon.
yuwang™ includes a number of functional soy ingredient blends used primarily for emulsified meat products and other food systems for the meat industry where high quality proteins are required. Varieties of this line can improve quality, consistency and yields of meat products.
• Increases water retention
• Improves cooking yield in ground meat applications for the meat industry
• Reduced cooking times
• Freeze thaw stability and ice crystal reduction
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 20kg /bag
We plant high quality non-GMO soybeans in China for the raw materials to manufacture soy protein isolate, soy protein concentrate, dietary fiber, soybean meal and other soy deep processing products.
As a reliable trade partner around the world, we had qualified certificates as BRC, FDA, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Our team can well understand your requirements and offer effective technical support for food processing industry. Such as meat, dairy products, milk substitutes, cold beverages, flour staple foods and cakes, and so on, as well as functional food for infants and old people. All in all, when you want to increase nutritional value for your life. YUWANG soy protein is the best vegetable protein waiting for you.
For further information, welcome to our website: www.yuwangcn.com
Solution: Specializes in Soybean Processing for 28 years, We can satisfy you with good quality products for food processing as well as best price according to market competition;
Certificates: Qualified certificates as BRC, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Offered third party quality evaluation report according clients requirements;
Advantages of the industrial chain: We had own soybean planting base in china and guarantee the supply chain can meet IP requirements.show yearly in the food ingredients exhibitions FIA & FIC in shanghai and FIE,FISA.
R & D supports:
12 provincial level scientific and technological progress awards ; 1 National Invention Awards; 16 National Patents; 4 State-level new products; bearing 2 national torch projects.We continually strives to offer delicious and delightful solutions for a healthy and balanced diet.