Product Description
| ISO Assessed Supplier Supply Peru Maca Root Powder | ||
 | Product Name | Maca Root Powder |
| Latin Name | Lepidium meyenii Walp | |
| Introduction | Maca for its high content of amino acids, vitamins, minerals, carbohydrates, fiber, etc. It is considered a superior food, healthy, energetic, tonic, invigorating and stimulating natural fit for consumption by children, youth, adults and seniors. | |
| Product Code | OSH021 |
| Product Name | Maca Root Powder |
| Latin Name | Lepidium meyenii Walp |
| Type | Maca Powder |
| Part Used | Root |
| Extraction Type | Solvent Extraction |
| Place of Origin | China/Peru |
| Grade | Food,medicine&comestic |
| Brand Name | OASIER |
| Appearance | Light Yellow Fine Powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
Specification
| Specification of Mangosteen Extract | |
| Botanical Source: | Lepidium meyenii Walp |
| Part used: | Root |
| Specification: | 4:1 10:1 |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Light Yellow Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 60 mesh |
| Physical: | |
| Loss on Drying | ≤8.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤2mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤10000cfu/g |
| Yeast & Mold | ≤1000cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Functions
(1) Helps repair short-term memory impairment and strengthens brain power
(2) Help focus attention and improve memory
(3)Enhance the capacity of human and animal sex and fertility
Certifications
Production Flow
Packaging & Shipping
Advantages of OASIER