Specifications
1.ISO9001/Halal/Kosher/GMP2.Latin Name:Lycium barbarum L.
3.20%,50% Polysaccharide(Tested by UV)
4.Manufacturer
Introduction:
Wolfberry is a perennial herbaceous shrub. Poor quality of wild medlar, now rarely used. Most of the cultivation of medicinal products, mainly produced in Ningxia. Wolfberry rich nutritional ingredients. Active ingredients for the LBP. Research data show that wolfberry is not only nutritious but does have a wide range of health-care function of. LBP is really Chinese wolfberry has a number of pharmacological effects of the major reasons.
Benefits&Functions:
1.Wolfberry extracts could make old man good sleep, good taste, good body health, less cold, less night emiction. Also clinical research show that wolfberry could decrease cholesterol and increase phospholipid level.
2.Wolfberry food also affect stuctures of protein and character of cell wall decisively, also wolfberry taste could control cell divide and polarization, adjust growth and caducity of human cells. the effective content betaine from wolfberry also best for treat heart disease and cure illness related with old age, together with hypochondria.
3.Wolfberry contain many useful nutritions, including Wolfberry polysaccharides, zeaxanthine, physalein, Ascorbic acid, Carotene, Riboflavin, Vitamine C, etc, all these substances are good natural antioxidant, and best function as anti-inflammation, anti-infection, and so many good natural antioxidant make wolfberry the best body energy remedy, taste fitful amount of wolfberry or wolfberry extracts could be good for: increase blood flow, increase blood vessel elasticity, decrease thrombus and blood aggregation, this could be good for heart, liver, kidney and other organs of human body, also increase sexual ability.
Specification of Wolfberry Extract:
| Botanical Source: | Rosa rugosa Thunb |
| Part used: | Fruit |
| Specification: | 20%,50% Polysaccharide(Tested by UV) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Yellow brown fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Polysaccharide | ≥50% UV |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |