Pure natural maca malaysia powder/peru maca powder
Specification: |
English name: Maca Root Extract Powder
Latin name: Lepidium meyenii
Active ingredients: Beta Ecdysone
Appearance: Brownish Yellow Powder
Origin: Root
Specification: Ratio Extract: 4:1 10:1 20:1
Test Method: TLC
Extract Method: Grain alcohol
Certification of Analysis: |
| Botanical Source: | Maca Extract |
| Part used: | Root |
| Specification: | 10:1 50:1 |
| Item | SPECIFICATION |
| Description: | Pure Maca Extract/Maca Powder/Peruvian Maca Extract |
| Appearance | Brown Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Pure natural maca malaysia powder/peru maca powder
Introduction: |
Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables ,also be dried food cooked with water or milk.
Flow Chart:
Package & Storage:
1.Paperboard barrel lined with two-layer polyethylene film bag;
2.Tightly sealed in a clean,cool,dry area, keep away from strong, direct light;
3.Shelf life : 2 years when properly stored.