Difference | Pasteurized milk | Ordinary fresh milk |
Different sterilization conditions | Sterilization at 80°C-85°C for 15-20 seconds to kill all harmful microorganisms in milk without losing effective nutrients in milk | High temperature sterilization, nutrient loss |
Nutrient content | Preserve the nutrients in the milk | Nutrient loss |
Shelf life | Generally within 48 hours | 30 days or more |
FAQ
Q1: How to order?
A: inquiry >>confirmation>>payment>>delivery
Q2: About MOQ
A: As customers’ options.
Q3: About customization
A: ODM/OEM business partner will be warmly welcome.
Q4: About sample and freight
A: Sample will be shipped by express, freight will be confirmed by our forwarder.
Q5: About price
A: Price is based on QTY, payment terms, time of delivery.
Q6:About Warranty
A:1 Year and long life after-sale service and lifelong free technical support.
In the warranty period, free spare parts .