Specifications
pasteurizing equipment for milk, milk pasteurizer1..High efficiency
2.Easy to operate
3.Yoghourt and milk ,beer sterilize
Using Scope
Milk, low-temperature meat products, ham, sausage, fruit, fruit juice, vegetable juice, pickles, pickles, salted vegetables, pickled vegetables, pickles, mustard, wild vegetables, jams, jelly, soy and other food vacuum flexible packaging hose soft bottle packaging, glass packaging for sterilization.
Production Features
1. Two forms of heating:Steam heating and electric heating two forms of heating
2.The overall use is not 304 stainless steel, safety and hygiene.
3. Using pasteurization, can keep the original quality, long shelf life.
4. Automatic temperature control, inverter regulation, high degree of automation lines, the labor intensity at the end, optional automatic computer control system.
5. Less manpower, high degree of automation. Automatically regulate the temperature within 98 °
6. Upper and lower water temperature is small, easy to control the quality of products.
Production Technocial Patameters
Model | GY-100A | GY-100B | GY-100C |
Diameter of the tank | 500mm | 500mm | 500mm |
Height of the tank | 500mm | 500mm | 500mm |
Capacity | 50-100kg/time | 50-100kg/time | 50-100kg/time |
Materials | 304 staniless steel | ||
Thickness | 2mm | ||
Height of the machine | 1500mm | 1900mm | 1900mm |
Time of sterilization | 10-30 min(adjusted) | ||
Temp of sterilization | 60-99°C (adjusted) | ||
Mains | 220v | 220v/380v | 380v |
Power | 6kw | 9kw | 13kw |
Heating cycle | 25-35 min | ||
Weight | 200KG | 320KG | 400KG |
Dimensions (MM) | 1200*750*1500 | 1900*800*1900 | 1900*800*1900 |
Cooling way | Water | Ice water | Cold compressor |
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