> Durum Wheat Semolina Flour pasta, Spaghetti Pasta, Spaghetti Nb#2 1Kg Bag.
>> Spaghetti Nb#2 has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
>> Tunisians are the 3rd consumers of spaghetti pasta in the world per capita (not counting couscous).
>> Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
>> Tunisian are very demanding in terms of spaghetti quality, this explains why Spaghetti 'MADE IN TUNISIA' is at the best standards in the world.
>> Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our spaghetti.
>> All our Spaghetti is made according to the tradition to manufacture premium quality spaghetti, from the finest Durum Wheat Semolina Flour imported from Canada.
>> We carry a large variety of shapes forspaghetti, all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
| SPECIFICATIONS | |
|---|---|
| Type of Pasta | Spaghetti Long Pasta Nb#2 |
| Cooking Time | 9 min |
| Bag Weight | 1 Kg |
| SHIPPING INFO | |
|---|---|
| 1 x Carton | GW : 11 Kg / NW : 10 Kg |
| Contains | 10 Bags of 1 Kg |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 2 x 20' Container |
| "Medilife Brand" | MOQ 1 x 20' Container |
| "Other Established Brand" | MOQ 1 x 20' Container |
Forms & Granulations | |
Spaghetti with 100% Hard Wheat | Nb#1 / Nb#2 / Nb#3
|
Spaghetti with 100% Whole Wheat (Hard Wheat) | |
Short pasta with 100% Hard Wheat |
|
Special Pasta with 100% Hard Wheat |
|
Packing | |
Retail Bag | 1 Kg Bag
|
Retail Bag | 5 Kg Bag
|
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| Synergy PRD 22000 |
| FDA |
| CEI |
| HACCP |
| KOSHER |
| HALAL |
| INGERDIENTS | |
|---|---|
| Protein | 12.5 g |
| Carbohydrate | 73 g |
| Lipid | 1.9 g |
| Fiber | 1.15 g |
| Minerals | 0.65 g |
| Vitamins | 4.5 mg |