rice pasta

Specifications

MACARONI

MADE BY GOOD QUALITY VIETNAMESE RICE

√ NO ARTIFICIAL COLOR 

√ NO BORAX

√ NO CHOLESTEROL

√ NO PRESERVATIVES

I. Ingredients: Rice Flour, Wheat flour, Salt, Water, Stabilisers (452i), Natural color: Caroten, Curcumin (100i).

II. Quality:

    • Humidity: < 12%

    • No borax

    • No ash water

    • No formaldehyde

III. Nutrition facts:

    Serving size 100g

    Serving Per Conainer

    Amount per serving:

    • Calories: 343.36Kcal

    • Total fat: 0g

    • Cholesterol: 0mg

    • Sodium: 493mg

    • Total Carbohydrate: 84.69g

    • Protein: 1.15g

IV. Cooking Instructions:

    1. Boiling water, add a little salt.

    2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.

    3. When rice macaroni is cooked, pout it out and cold with water, drain well.

    4. Drops of oil for preventing the macaroni from being sticky.

    5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.

V. ORIGIN: GREENFOOD - VIET NAM

VI. CONTAINER LOADING:

     - 2,200 Cartons ( 400gr x 20pkts )

     - 2,900 Cartons ( 200gr x 30pkts )

All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price

CAO MINH LAP (Mr)

Export Sale Department

Greenfood Joint Stock Company

Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward,Thuan An district,

Binh Duong province, Viet Nam.

Phone: + 84 650 3754 082 / Ext: 16

Fax:      + 84 650 3753 445

Cell:     + 84 945 214894