Purpose of food grade paraffin wax: lamination (coating with paraffin) of food paper for food packaging.
Food grade paraffin wax is a versatile and reliable solution for enhancing the safety and preservation of food products, particularly when used in food wrapping paper. With its unique properties and benefits, it has become an essential component in the packaging industry. For example, used to wrap hamburgers, sandwiches, french fries, bread, candies, etc. WJWAX specializes in producing various waxes for food packaging. Please contact us for relevant information.
One of the key advantages of food grade paraffin wax for food wrapping paper is its ability to maintain freshness and act as a moisture barrier. When applied to the paper, it forms a protective layer that prevents moisture loss and keeps the food from drying out. This barrier also prevents the absorption of unwanted flavors and odors, ensuring that the food retains its original taste and quality.
Furthermore, wax is safe and non-toxic, meeting strict safety standards for direct contact with food. This makes it an ideal choice for food wrapping paper, as it does not introduce any harmful substances to the packaged food, ensuring food safety and hygiene.
In addition to its protective properties, wax improves the handling and presentation of food items. The wax coating makes the wrapping paper more rigid, allowing for easier wrapping and handling without tearing or losing shape. It also provides a smooth and glossy surface, enhancing the visual appeal of the packaged food.
Extended shelf life is another benefit of using wax for food wrapping paper. By creating a barrier against oxygen and external contaminants, it helps reduce the risk of spoilage, mold growth, and bacterial contamination. The wax-coated wrapping paper helps preserve the freshness and quality of the food product for a longer period, minimizing food waste.
Food grade paraffin wax is a versatile solution that can be applied to various types of food wrapping paper, including parchment paper, wax paper, and greaseproof paper. This flexibility allows for its use in a wide range of food products, such as baked goods, cheeses, chocolates, fruits, and vegetables.
Certificate Of Analysis
Product Name: Food Grade Paraffin Wax 58#
Executive Standard: GB 1886.26-2016
Analysis Items | Quality Index | Detection Result | Test Method | |
Melting point/℃ | 58-60 | 58.9 | GB/T2539 | |
Oil content w% | ≤0.5 | 0.40 | GB/T3554 | |
Color/Saybolt No. | ≥28 | +28 | GB/T3555 | |
Light stability /No. | ≤4 | 3.2 | SH/T0404 | |
Penetration(25℃,1/10mm) | ≤18 | 17.20 | GB/T4985 | |
Viscosity(100℃)(mm²/s) | Report | 4.118 | GB/T265 | |
Odor/No. | ≤0 | 0 | SH/T0414 | |
Mechanical impurity and moisture | None | None | Visualization | |
Water-soluble acid or alkali | None | None | SH/T0407 | |
Carbonizable substances | Pass | Pass | GB/T7364 | |
Condensed aromatics,ultraviolet absorbance/cm | 280nm-289nm ,≤ | 0.15 | 0.13 | GB/T7363 |
290nm-299nm,≤ | 0.12 | 0.09 | ||
300nm-359nm ,≤ | 0.08 | 0.07 | ||
360nm-400nm,≤ | 0.02 | 0.01 | ||
1. What are some common uses for food grade paraffin wax?
It is commonly used in the food industry to create a protective coating on certain food items, as well as in the production of chewing gum. It is also used in the creation of candles and to add gloss and shine to fruits and vegetables.
2. How does food grade paraffin wax benefit the food industry?
It is beneficial to the food industry because it provides a barrier against moisture and other contaminants that can lead to spoilage. Additionally, it enhances the appearance of certain foods, making them more visually appealing to consumers. The use of paraffin wax in the production of chewing gum also offers benefits, as it helps to maintain the consistency and freshness of the gum. Overall, wax is a useful tool in the food industry that helps to maintain quality and appeal to consumers.
