VITAS APIFIL
Lauric based fraction of harden white vegetable fat with bland odour and flavour. It provides
excellent mouth feel characteristics at the best value.
APPLICATION:
• Excellent for formulation of compound chocolate bar, coating, enrobing etc for its excellent
rigidity and cooling sensation upon melting in mouth.
• Ideal for Confectionery filling and toppings and ice cream formulation.
• Absolute choice for non-dairy creamer formulation.