LabSen 821 Food PH Electrode
Introduction:
Use for protein-containing dairy products and food. Measuring range: 0 ~ 14 pH Temperature range: -5 ~ 100 ℃ electrode connectors: BNC / 1m cable Usage: Suitable protein-containing dairy products and food. Features: Protelyte reference solution with silver ion trap to capture the reference system to avoid contamination of silver sulfide or protein junction is blocked.
Features:
Portable glass grinding mouth, Protelyte reference solution with silver ion trap to capture the reference system to avoid contamination of silver sulfide or protein junction is blocked.
Technical Parameter
Housing Material : lead-free glass
Temperature probe: No
Junction : ceramic *3
Reference electrode : silver ion trap to capture the reference system
Electrolyte : Protelyte
Length : 120mm
Diameter: 12mm
Glass film shape : Hemispherical
Measuring range 0 ~ 14 pH
Temperature range; -5 ~ 100 ℃
Electrode joint: BNC / 1m cable
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