TAPIOCA STARCH
INDUSTRIAL GRADE TAPIOCA STARCH
1. Specifications:
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 0.5% max
+ PH: 4-7
+ Viscosity: 400BU min
FOOD GRADE TAPIOCA STARCH
2. Specifications:
+ Starch: 86 % min
+ Whiteness: 92 % min
+ Moisture: 13% max
+ Ash: 0.2% max
+ Fiber: 0.2% max
+ PH: 4-7
+ S02: 30ppm max (or as customer request)
+ Viscosity: 600 BU min
4. Packing: 50Kgsin PP bag or as customer request
MOQ: 5 cont 20’
Ms. Jolie
Skyp: daothituoi89
Whatsap, Vibe: 84 98 358 7558
Fb & Emai: sales27(at)vdelta(dot)com(dot)vn,daothituoi89(at)gmail(dot)com
