Lotus root as a raw material for eating and cooking
Raw food, stir-fried, boiled, oil fried, Soup
are all can be used
to Make a whole lotus-root banquet
It's mouth-watering.
Deep processing makes all kinds of specialties and snacks
the aroma, and the taste, both are admirable
Lotus root has much medicinal value
The raw lotus root have a Eliminating stasis and clearing heat, eliminate irritability and thirst
Stop bleeding (nasal blood, hematuria, blood in the stool, uterine bleeding, etc.)
Resolve pneumonia, treat pneumonia, tuberculosis, enteritis,
Spleen diarrhea, women's blood clotting, etc.
After being cooked, sexuality changes from cold to warm
Loss of heat-removing performance
And it becomes beneficial to the spleen and stomach
There are nourishing yin, benefiting blood and preventing diarrhea.
Top 10 health benefits of lotus root
1, rich in antioxidants
2, good for skin
3, good for hairs
4, reduces cholesterol levels
5, reduces risk of anemia:
6, rich in potassium
7, rich in vitamin C
8, promote brain development:
9, improves heart health
10, aid weight loss
Please pay attention: The price of lotus seeds is very volatile and quotes are for reference only. please consult us for real prices when need.
