canned fruit vegetable processing line
Canned fruit vegetable processing line
It is customized line based on raw material, processing capacity and way of packing.
1.Raw mateial → 2.Core removing →3.Turnover→4.Soda water spraying→5.Peeling and washing→ 6.Pre-cooking
→ 7.Cooling → 8.Sorting → 9.Hair removing→10.Slicing →11.Fruit filling(←Botte washing←Cans unloading)
→12.Syrup filling→13.Exhauster→14.Vacuum sealing→15.Canned fruit→16.Sterilization→17.Drying
→18.Cans Palletizer→19.Storage→20.Labeling→21.Final product→22.Case packing→23.Case Palletizer→24.Shipping.
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Through the high-speed rotation twist open peach to achieve digging nuclear.
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Roll the peach, make it skin up one side up.
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To the peach skin side sprinkled with soda.
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Remove the peach skin and wash it.
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Pick peaches, sort the size level.
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Remove the hair that may fall in the fruit.
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Cut the peaches into strips.
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Pour the peach into the can bottle.
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Wash the glass can bottle.
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Unload the glass bottle onto the assembly line.
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Add sugar water to the cans.
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Drain the inside air of the fruit in the can.
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Capping on the can,Sealing can.
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To the canned water bath sterilization.
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Put the fruit cans in the box.
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The cartons are palletized.
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