Product Details

Aflatoxin B1 (AFB1) ELISA Test Kit

Brand Name SZFINDE
Place of Origin China
Model Number 96T
Type Other, Food safety Elisa Test
After-sales Service Provided Overseas service center available

Product Features

Aflatoxin B1 (AFB1) ELISA Test Kit

 Storage Conditions

l The kit shall be stored at [2-8 ℃]. Expiry date: 12 months

l The opened Microelisa Stripplate can be stored at [2-8 ℃] and avoid damp. Use for at least 2 months.

Introduction

The test kit is detecting for the quantitative analysis of Aflatoxin B1 in cereals, fodder, and other sample.

Reagent

Quantity

Microelisa   Stripplate

8 well×   12strips

Standard:   0ppb, 0.02ppb, 0.06ppb, 0.18ppb,   0.54ppb, 1.62ppb (black cap)

1×1.0ml

High   standard 100ppb (black cap)

1×1.0ml

Antibody   working solution   (blue cap)

1×5.5ml

Enzyme   conjugate (red cap)

1×5.5ml

Substrate   A solution (white cap)

1×6ml

Substrate   B solution (black cap)

1×6ml

Stop   Solution (yellow cap)

1×6ml

concentrated   Wash Solution 20× (white cap)

1×40ml

Instructions

1

Adhesive   Membrane

1

Sealed   bag

1

Principle of Test

The Aflatoxin B1 (AFB1) ELISA Test Kit is based on a competitive colorimetric ELISA assay.

The toxin of interest has been coated in the plate wells. During the analysis, sample is added along with the primary antibody specific for the target toxin. If the target is present in the sample, it will compete for the antibody, thereby preventing the antibody from binding to the toxin attached to the well. The second antibody, tagged with a peroxidase enzyme, targets the primary antibody that is complexed to the toxin coated on the plate wells, last take coloration with TMB substrate. The samples absorbance value is an inverse relationship with AFB1 content. Lastly, compared with the standard curve can be concluded the AFB1 residues in sample.

Technique Data

l Kit sensitivity: 0.02ppb(ng/ml)

l reactive mode: 25, 30min15min

l Detection Limits:

Sample

Detection Limits

Cereals

0.1   ppb

Compound feed.

0.2   ppb

Edible oil, peanut

0.4   ppb

Sauces, Wheat, Other feed

0.2   ppb

Beer

0.2   ppb

Wine, soy, vinegar

0.1   ppb

 


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