Hot Sales Egg White Yolk Separating Machine / Egg Breaker and Separator Machine For Pastry Process Machine
1. Continuous eggshell breaking function:
Continuous egg shell breaking is a kind of work that imitates human hand egg-beating. The egg liquid does not touch any egg-breaking parts to break the egg shell and break it apart, which is highly hygienic.
2. Continuous separation of egg white and yolk function:
Continuous separation of egg white and yolk is the continuous separation of the egg white and yolk using the gap separation method, and the egg white and yolk are separated and guided into their respective containers.
The egg white and yolk separation device can be installed as required, and the egg white and yolk are separated after passing through the separation tank.
|
Model |
SN-DQ20 |
|
Capacity |
5000pcs/h |
|
Egg liquid collecting rate |
97-99% |
|
Power |
5.5kw |
|
Voltage |
220v/ 380v |
|
Dimension |
1250*1050*1350mm |
