TM-50 Poultry slaughter equipment / poultry plucking machine chicken duck plucker

 Chicken Plucker Using Method

1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3. After 10 seconds working, turn on the tap, and wash away the removed feather,then take out the poultry.
4. The whole process of process chicken is about half minute.

Chicken Plucker Attention

1. Equip a leakage switch on the ground line.
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.
6. Keep it out of reach of children

 Service before sale
1.24 hours online .your inquiry will be quick reply by email. Also can go through all questions with you by any online chatting tools( Wechat , Whatapp, Skype, QQ, Trademanager)
2.Professional and patiently introduction, details pictures and working video to show machine .
Service on sale
1. Test every machine and inspect the machine seriously.
2. Send the machine picture which you order ,then packing it with standard export wooden box after you confirm the machine is ok.
3.Delivery: If ship by sea , after delivery to seaport .Will tell you the shipping time and arrival time .Finally ,send all original documents to you by Express For Free.
If delivery it by express to your door (DHL, TNT, Fedex, etc ) or by air to your airport ,or logistic to the warehouse which you request .We will tell you the tracking number after delivery.
Service after sale
1. Free insurance for goods
2.24 hours online to solve any problem. Supply you English manual book and technical support ,maintain and install video to help you solve problem ,or dispatch worker to your factory.