Good performance textured soy meat making machine/Soy Protein Making Machine/soya meat making machine

Textured soya protein machine,soya protein machine,soybean protein machine

Textured vegetarian soybean protein machine

Specifications

1. soya chunks machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes

Textrued soya nuggets machines,soya chunks machines,soya meat machines

Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery,

Features:

1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .

1. Description:

Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Raw materials: adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 260kg/h, 600kg/h, 1200kgs/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

Soya chunks machines 

Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Main power: 75kw

5. Special meat taste and look

6. Improving structural integrity

7. Unique taste and puffed soy bean nuggets