Automatic Texturized Soya Bean Fiber Protein Food machine
Texturized Soya Bean Fiber Protein Food Production Line
Characteristics:
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Colour - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavour - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
Soya Bean Fiber Protein Making Machine ,Textrued Soya Bean Fiber Protein Machine
Soya Bean Fiber Protein food Making Machinery . Textrued Soy protein food processing line. Soy meat machines
High Capacity Texturized Soya Bean Fiber Protein Food Production Line
Introduction:
Fiber protein food processing line is the new line that we designed specially for making fiber protein. It processes low temperature soya meal and peanut meal to make meat-like food.
Fiber protein is widely add into ham, sausage, can food, fast food and deepfreeze food for more taste. The protein content is very high which is very good to people's health. Besides, it is fiber protein and easy for digestion
Features:
Fibration-sheets or longitudinal
Surface appearance-smooth, rough, shiny, matte, even or marbled
Colour-light (chicked or tuna) or dark (beef)
Texture-consistent, firm, soft or elastic.
Flavour-many delicious combination are available, including ethnic varieties.
Product size-nuggets, patties, portions, slice, cubes, flakes, crumbs and more.
Specifications
1. soya chunks machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes
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1. Description:
Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling, mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.
2. Raw materials: adopts defatted soya flour as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity: 260kg/h, 600kg/h, 1200kgs/h
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System) --Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines materials: All the machines are made by stainless steel
Soya chunks machines, Textured Soy Protein Machinery,Textured Soy Protein making Machine,Textured Soy Protein processing Machine
Features:
1. Advanced mixing and extruding system make it competitive.
2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.
3. Easy to absorb soil, water, flavor and so on.
4. Main power: 75kw
5. Special meat taste and look
6. Improving structural integrity
7. Unique taste and puffed soy bean nuggets