Automatic roti maker chimney cake with bakery machines chimney cake with kurtoskalacs for sale

Automatic roti maker chimney cake with bakery machines chimney cake with kurtoskalacs for sale 

Professional  Manufacturer of Kurtos Kalacs ovens,is a machine for chimney cake. It helps you to make many interesting cake, like cheese cake,egg cake ,fruit cone cake,chimney oven shell pan , chimney cake.

1.Paremeter

Specifications:
Temperature maximum setting: 483F degrees / 250C
220V Single Phase, 3200 Watts, 50- 60 Hz. Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight: 36Kg 
Made in China - New power

Features:

8 baking seats

Width 300mm, height 530mm, depth 440mm without wood, (with wood-640mm)
Separate switch for upper and down heater 

Removable plate between the upper and down heating aria  3 baking positions for each roll
Doors with glasses for easy baking control
AC 230 V / 50 Hz / 2 x 1.6 kW (3.2 kW)
Production 60 -80 pcs/h
Material: stainless steel

How To chimney cake 

Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.

Ingredients: 600 g flour, 300 ml milk, 50 g butter, 1 egg, 20 g yeast, salt, 100 g sugar and a few ground cinnamon
Preparation: Dissolve yeast in a little sweet, lukewarm milk. Mix flour and salt, add the yeast and milk, milk, sugar, egg and melted butter. Kneed the reasonable hard dough until smooth. Finish kneading when the dough does not stick to your hand and the vessel. Cover with a cloth and let rise until its size doubles. Place the dough on the bench covered with flour and roll until 10 mm thick. Cut 30 mm wide strips.
Coat the roller with oil and roll up the strips with 1/3 overlaps. Coat with melted butter and roll in roughly cut walnuts and caster sugar. Grill over barbecue until browned with turning the roller all the time. Since the roller is slightly tapered, the grilled tube will easily slide off when held upright.
Serve: spread the hot tube with cinnamon sugar

Company information

Our services:

We are the legal manufacturer, have Industrial Production Licence, Business Licence, Testing report.

and our products have CE Certificate, can freely enter into European market.