commercial snack machine chimney cake oven and kurtos kalacs machine

Model: NP-21
Volts: 220V 50/60Hz ; 110V 50/60HZ
Power: 3.2KW
Dimensions :550x295x540mm
N/w:36kg
Material: stainless steel 201
Type: digital thermostat
Application: Electric Power Source and Bread Usage oven for Chimney cake

We will send you 16 baking tools for free (two different shapes), while other factory only can supply 8 baking tools.

1) Use material of stainless steel 201 body.
2) Application: kurtos kalacs chimney cake baking oven machine, commercial Use 110v 220v Electric Hungarian Kurtos  

     Kalacs Chimney Cakes Oven.
3) Make 8pcs chimney cake at one time.
4) Unique and mature design, good looking.

Dough is rolled by hand into an even strip & is wrapped, like a ribbon, around a wooden or steel cooking roll. It is then coated in sugar & baked in a purpose made oven or on a gas or charcoal grill. A topping of choice is then sprinkled on the baked Kürt?skalács while they’re hot & sticky. The caramelised sugar on the surface creates a sweet, crispy crust while inside the dough is fluffy & soft.

Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.