Product Description
Poultry killing machinery chicken scalding and defeathering machine duck scalder
1. This machine is a small poultry plucking machine. Very suitable for small workshop.
2. It is mainly used for chincken, duck, goose, pigeon, turkey, quails, rabbit and etc. 4. Heating system is customized accordingly. Electrical heating or gas heaitng for your flexible choice.
5. Food grade stainless steel is used. The thickness of the tank is 2mm. If you want to reduce your cost, we can also customize Galvanized steel material.
6. Through motor driving, the spiral rubber roller turns inside the scalder tank, making poultry scalding more evenly, and greatly reduce labor and cost.
5. Food grade stainless steel is used. The thickness of the tank is 2mm. If you want to reduce your cost, we can also customize Galvanized steel material.
6. Through motor driving, the spiral rubber roller turns inside the scalder tank, making poultry scalding more evenly, and greatly reduce labor and cost.
Detailed Description
Main Parameters Setting
Model | Volage | Stirring power | Heating Pipe Power | Roller Revoltuion | Roller Sticks | Working Capacity |
JS-JTC-60 | 380V/220V | 0.75KW | /10kw6KW | 15 r/m | 12 pieces | 300kg/min |
*Two heating methods are available. It can be equipped with temperature control and digital display thermometer. Can be customized with one mehods or combined use as your requirement.
* Electrical heating: Using heating pipe, heating fast and environmental. Electric cabinet can be added. But, 220V pressure is not suitable, and need to change the water offenly because the heating pipe will be broken by dirt attached.
* Gas heating: Easy to control, water temperature rising very fast, and no spares. But this type may cost much in gas, normally 3kg gas per hour.
* Gas heating: Easy to control, water temperature rising very fast, and no spares. But this type may cost much in gas, normally 3kg gas per hour.
* Poultries can be directly put into the machine tank for scalding after blood draining.
* Normally, 10 chickens one time, 8 ducks.
* Scalding time reference, about 5 to 6 minutes for chicken, 7 to 8 minutes for duck. The specific time can be based on the actual situation.
* The scalding water temperature normally is controlled between 58°C-65°C.
* Normally, 10 chickens one time, 8 ducks.
* Scalding time reference, about 5 to 6 minutes for chicken, 7 to 8 minutes for duck. The specific time can be based on the actual situation.
* The scalding water temperature normally is controlled between 58°C-65°C.
Related Product
Packing & Delivery
Safe Packaging: Using Standard Export Wooden Package.
Flexible Mode of Transportation: Shipping by sea (FCL/LCL), Air, Express such as DHL, FedEx and so on.
Why Choose Us
Henan Joyshine Machinery Co.,Ltd, is a professional manufacture in Henan. We have an independent and professional research center.
We insist on quality is the life of our company. Our motto is "Reputation First, Customer Foremost".Our products are sold to the nationwide and are exported to Brazil, Libya, Tanzania and other counties.Our factory is known as an outstanding manufacturer in the field and has won a high reputation among our customers.
We sincerely hope to work with you and build up long-term business relationship. Welcome to visit our factory at any time!
We insist on quality is the life of our company. Our motto is "Reputation First, Customer Foremost".Our products are sold to the nationwide and are exported to Brazil, Libya, Tanzania and other counties.Our factory is known as an outstanding manufacturer in the field and has won a high reputation among our customers.
We sincerely hope to work with you and build up long-term business relationship. Welcome to visit our factory at any time!
FAQ
1.
Q: If we want to built new slaughter line for chicken ,duck or goose, which documents or contents we should confirm with you?
A: We should confirm the below information with you firstly,then we could offer proper plan to you.
(1) Do you have the drawing of work place?
(2) How many square meters of your production room ?
(3) what is the final products do you need ? whole chicken,portion parts/split or others' products ?
(4)Voltage/frequency also need to be considered. Please reconfirm .
(5) The biggest slaughter capacity per day?
(6)other information should be confirmed depend on the negotiation
2.
Q: We don't have experience on how to build a poultry slaughter house. Can you offer full support ?
A: Yes, we can offer service with the customer information of layout, project plan and other information.
3.
Q:How do you ensure that I received the equipment undamaged?
A:We'll use standard packaging material and take picture for all equipment to you before the shipment. Please. do not open the package if you find the outer package is damaged. Please take a picture of the damaged package or equipment and send it to us. We'll then make a solution plan for it and discuss the replacement or debit.
4.
Q: How will you ship your products?
A: Generally we'll take the sea transportation with our forwarder as term CIF and customer's forwarder as term FOB.If a air or express transportation is requested, we can also arrange.
5.
Q: What is the documents shipping with machine?
A: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin(FORM A, FORM E, or CO). Special certificate and inspection can be provided as per customer's requests.
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