Electric Heating Cooking Jacketed Kettle_Cooking Jacketed Kettle

The electric heating cooking jacketed kettle takes the heat-transfer oil as the medium, connects the power supply, and heats the heat-transfer oil through the electric heating pipe to generate heat. The electric heating cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature.
 
Product details of electric heating cooking jacketed kettle
 
The electric heating cooking jacketed kettle takes the heat-transfer oil as the medium, connects the power supply, and heats the heat-transfer oil through the electric heating pipe to generate heat. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of electric heating cooking jacketed kettle (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability.
 
Application of electric heating cooking jacketed kettle
 
Electric heating cooking jacketed kettle is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, pastry, preserves, beverages, cans, bitters and other foods, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge and so on. It is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
 
Structure of electric heating cooking jacketed kettle
 
1. According to the structural form, it can be divided into: Tilting Type cooking jacketed kettle and vertical (fixed) cooking jacketed kettle
 
2. According to the heating mode, it can be divided into electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle.
 
3. According to the process requirements, the equipment with or without mixing shall be used.
 
4. The cooking jacketed kettle can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type;
 
Usage of electric heating cooking jacketed kettle
 
1. Before use, check whether the oil level of heat transfer oil reaches the specified level (150cm below the interlayer).
 
2. Clean the pot and put materials into it.
 
3. Before starting the machine, open the upper oil filling valve.
 
4. Turn on the switch, turn on the red switch, and turn the temperature control knob to the required temperature (most of them are about 180 ℃, but not more than 280 ℃) for normal production.
 
5. Close the electric switch, close the oil filling valve, tilt the cooking jacketed kettle, and turn the hand wheel to tilt the pot body for discharging.
 
Safety tips for electric heating cooking jacketed kettle
 
1. Before starting the machine, the upper oil sealing cap shall be opened first, and the air outlet cap in the electric box shall be replaced, so as to release the oil and gas generated due to high temperature during heating, so as to prevent danger caused by high pressure in the interlayer.
 
2. This machine must be effectively grounded, otherwise, it may lead to dangerous accidents.

3. After the work, it is strictly prohibited to roll without closing the oil valve, especially to tilt outward, which may overflow the high-temperature heat-transfer oil and cause accidents.
 
4. Do not allow water to enter the outlet valve!
 
Note: the values in the chart are standard configuration. If the customer requires otherwise, please put forward.
For more products, please click:https://www.candyfiremixer.com/product/JacketedKettle/