Product Details

Introduction of Sandwich pot :

Stainless Steel Sandwich Pots are designed respectively with tilting-type and vertical type.Top entry slow speed agitators, with insulation and

stainless steel sheathing. Electrical heating ,steam heating and gas heating are for

your options.Widely used in the fields of pharmacy, food and chemical industry.

Sandwich pot usage:
1. is widely used in confectionery, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned and other food processing.
2 can be used for a large restaurant or canteen: soup, dish, meat stew, porridge and other food processing. Improve quality, shorten the time, improve the working conditions.

Feature of Sandwich pot:
1. high efficiency heating: laminated pot to a certain pressure of steam as the heat source, sandwich pot has heating area, high thermal efficiency, uniform heating, the liquid material boiling time, heating temperature control.

2. safe and convenient: acid heat-resistant austenitic stainless steel sandwich pan pot and layer the pot (pot), with pressure gauge and safety valve or electrical control box, good looks, easy to install, easy to operate, safe and reliable.

Parameters of Sandwich pot:

Metric volume(L)	50	100	200	300	400	500	600	800	1000
Caliber (mm)	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1300	Φ1400
Depth of pot(mm)	400	450	530	630	680	730	780	830	900
Heating area(m2)	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Electric power(kw)	9	9	15	18	18	24	24	27	30
Heat transfer oil QTY. (L)	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa(can be adapted according to customer requirement)
Mixing speed	36 r/min(can be adapted according to customer requirement)
Mixing power(Kw)	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Pictutres of sandwich pot:

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Contact information

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