potato sticks making machine small scale potato chips machine Fries line

Product Description of small scale potato chips machine Fries line

Complete sets of equipment for processing potato chips and chips include: potato chip cutting machine, frying machine, oil stripper, seasoning machine, packaging machine.

Suitable for medium and small food processing enterprises, widely used in hotels, hotels, Fried chicken restaurants, fast-food restaurants, hostels, troops, universities, enterprise canteens, Fried food enterprises and chain stores, etc.The deoiling and deoiling machine is installed with anti-vibration system. The equipment will not vibrate during deoiling and deoiling.

Feature of small scale potato chips machine Fries line

1. High automation degree of frying pipeline.It is composed of automatic and manual lifting system, unique product delivery system, sludge discharge system, heating system, oil circulation system, smoke exhaust system, electric control system and so on.Safe, convenient and hygienic, it is the ideal equipment for food processing.

2. Applicable to medium and large deep-fried food processing enterprises, and widely used in deep-fried food processing such as meat pieces, Fried chicken wings, meat products, Fried rice crust, aquatic products, vegetables and pasta.

8. One machine is multi-purpose, without changing oil, many kinds of food can be Fried without oil smoke, without odor, saving time and environmental protection.Compared with ordinary frying machines, the Fried foods in the oil production line do not contain heavy metals or other harmful substances.

9. Advanced mechanical transmission and frequency conversion speed control system make the frying line suitable for frying all kinds of food (such as tofu, meat cutting, meat pie, balls, chicken fillet, rice crust, fish, etc).

Introduction of complete equipment

1.Chip cutting machine: it can be sliced and sliced.The thickness of slice and the size of sliver can be adjusted at will.

2.Frying machine: this type of frying equipment.As the proportion of water and oil is different, the water is on the bottom, and the oil is heated on the top to make potato chips. The residue is directly deposited in the water, and the oil does not emit black smoke, which greatly extends the oil service cycle and greatly reduces the cost.The oil temperature controls precisely, thus ensuring the quality and taste of potato chips.When the work is done, water is released and the residue flows out with the water.

 3.Deoiling machine: centrifugal deoiling machine takes off the freshly Fried potato chips (strips), overcoming the defects of high oil content and greasy mouth of potato chips (strips).Improved the texture of potato chips.

4.Seasoning machine: the roller seasoning machine is made of stainless steel.The potato chips (strips) are rolled evenly in the rotation of the roller, and seasoning is added with sprinkling or spray.Uniform seasoning is not easy to crumble.

5.Packaging machine: nitrogen is added into the packaging bag during packaging, which can effectively prevent the chips (strips) from being broken and prolong the shelf life.Inflating, packing and marking are completed once.

Parameter of small scale potato chips machine Fries line

Picture show of small scale potato chips machine Fries line

Packing:
Standard package or as customer's need.
Shipping:
By sea, by air or by international courier.
Delivery time:
Within 3-7 days after formal order and payment.

We provide technology consultation.
We provide details design of your factory.
We supply spare parts for long time.
We provide 24-hour service.

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