Product Details

24 Blade Round Meat Tenderizer

Place of Origin Zhejiang, China
Brand Name TOPFENG
Model Number TF-K335
Type Meat Processing Machinery

Product Features

24 Blade Round Meat Tenderizer

 

 

Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety
Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Top rack dishwasher safe
Unique rolling mechanism makes tenderizing quick and easy
New design for tenderizing around bones and those hard to reach areas

Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety
Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Top rack dishwasher safe
Unique rolling mechanism makes tenderizing quick and easy
New design for tenderizing around bones and those hard to reach areas.

Meat tenderizer
CERTIFICATE:FDA/LFGB
Product size:5.5*11.5*11.5cm
Product weight:0.16KG
UNIT BOX MEAS:6*12*12cm
CTN MEAS:38*38*38cm(Color box)
QTY/CTN:48PCS/CTN
N.W/G.W:13/14KG

"Improves taste and texture for all cuts of meat"

The Deni Roller Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers have razor sharp blades that cut through the connective tissue in foods allowing them to be more tender. Quality stainless steel blades do not rip or tear the meat. Just roll the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all.

Features:

Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety
Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Top rack dishwasher safe
Unique rolling mechanism makes tenderizing quick and easy
New design for tenderizing around bones and those hard to reach areas

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