Protein extruder adopts the design of combined fuctional screws.The production parameters can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal,
wheat gluten etc .The protein extruded producing is strength,toughness .And the shape is various ,it can be cylinder,flakes,the strips,rounded grain,square grain and so on.
1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc
2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling
5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.
1.Raw material mixer: to mix varous raw material evenly
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes protein
4.Water cooling tower: to supply cooling water in the processing process
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.
Technical Parameters of textured soya protein processing line:
Machine Parts: dryer
1. This dryer has the compact structure, small occupying, large drying area, small surface area, slight radiating heat and high thermal efficiency.
2.The belt and the heat preservation use the stainless steel; it is suitable for food safe industry level.
3.The running speed of belt net can be controlled (frequency controlling system)
4.The temperature can be controlled willfully and designed according to the need.
5. Adjustable transit speed of net belt with accurate temperature control device.
6. Suitable to dry non-fried extrusion snacks, nutritional powder, bread crumb, pet food, soybean protein, etc.
Double screw food extruder Features:
1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
Cutting System:
1.The blades is made of alloy steel,Very sharp.
2.It can cut the product easily.
3.Hardness material an used long time.
4.it can fix more cutter according require.
Screw Parameter:
Nitriding treatment(120 Hours)
Depth of Nitrided Layer: 0.5-0.8 mm
Hardness of Nitrided Layer: 950-1100Hv (HRC56°-65°)
Chrome Plating
Thickness of Hard Chrome Plating Layer: 0.05-0.10mm
Wear sleeve and screw sleeve are made of high wear-resistant alloy steel, to reduce abrasion and prolong service life.
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Extruded Food Wheat Corn Snack Pellet Making Machine
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Products Name with link
91.8% Response Rate
Products Name with link
91.8% Response Rate