Sausage processing machine line/sausage stuffer machine/Sausage making line//008618703616828
Steps of making fresh sausages:
1. Meat selection-fresh meat
2. Meat grinding
3. Meat mixing-sequence of mixing:
(1). minced/ground meat, nitrite and spice
(2). minced fat
(3). Salt
Note: right sequence will result in good texture of meat
4. Sausage stuffing
5. Sausage tying
5. Store the sausages into refrigerator
The machines that are at your choice:
1. meat grinder
Model | Power | Capacity | Weight | Dimension(mm) |
TZMG-1 | 2.2 kw | 320kg/h | 55 kg | 530*270*500 |
2. meat mixer
Model | Power | Capacity | Dimension(mm) |
TZMM-2 | 3 kw | 150-200kg/h | 500*500*1000 |
3. sausage stuffer
Model | Dimension (mm) | Hopper Volume (L) | Voltage (V) | Pressure (Mpa) | Air consumption (L/min) | Weight (kg) | Scale (g) |
TZSM-3 | 700×800×1600 | 80 | 220 | 0.5 | 500 | 155 | 50-500 |
4. sausage tying machine
Products show:
Any questions about this machine ,you can contact me freely: