hot selling Potato chips making machine
Starch processing production line, including: Corn starch, Wheat starch, Potato starch, Cassava starch and flour, Sweet potato starch, Pea starch, etc.;
Starch sweeteners production line, including: glucose, maltose, fructose syrup, Dextrin;
Potato products production line, including: potato flake, granule, French fries, potato chips;
Technologies:
- Starch projects
Including:
- All kinds of roots (potato, cassava, sweet potato) starch, corn, wheat, pea, banana esculentaschott, root of kudzuvine, riviergiantarum rhizome starch.
- Potatoes starch plant protein recovery technology
- Potato pulp comprehensive utilization technology
- Potato products:
Including:
- Potato flakes, potato granules, potato powder, potato chips, French fries, potato croquettes, potato mash and so on.
- Solid-liquid separation technology/ filtering technology/ liquid engineering technology/ powder engineering technology/ automatic control technology
- The characteristics of the potato starch production equipment in SGM are: higher price/quality performance ratio, better quality of products, lower operating costs and a better control system.
Starch gelatinization is a process that breaks down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule. Penetration of water increases randomness in the general granule structure and decreases the number and size of crystalline regions. Crystalline regions do not allow water entry. Heat causes such regions to be diffused, so that the chains begin to separate into an amorphous form. Under the microscope in polarized light, starch lose its birefringence, its extinction cross. This process is used in cooking to make roux sauce, pastry, custard or popcorn.
Our company homepage: http://www.sgm-cn.com/