Specifications
1.capacity :100-1000L2. With scraper or not
3.tilting or vertical
4.electric, gas or steam heating
Tilting jacketed kettle for cooking sauce
Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions
Characteristics:
1, Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2, Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3, Reasonable structure and convenient operation.
4, Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.
5, Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6, Gas consumption: about 20% lower than the similar products
Technical parameters:
Model | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 | |
Caliber(mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1400 | Φ1500 | |
Depth of Pot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 | |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 | |
Boiling time(min) | 5 | 8 | 11 | 14 | 18 | 22 | 25 | 34 | 40 | |
Interface size | Steam pipe | 3/4” | 1” | 2” | ||||||
Condensate pipe | 3/4” | 1” | ||||||||
Working pressure | ≤0.09Mpa/0.25Mpa/0.5Mpa(can be adapted according to customers’ requirement) | |||||||||
Stirring speed | 36 r/min(can be adapted according to customers’ requirement) | |||||||||
Stirring power(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | |
Scraping edge stirring power(Kw) | 0.75 | 0.75 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | 3 | 4 | |