swiss roll cake

Specifications

swiss roll cake

DESCRIPTION:

The Automatic Cake Production Line serves for the purpose of filling the sandwich part of yolk pies as well as producing average cakes, European-style cakes cup cake and other styles of cakes of various sizes.The line can be set at the range of 10g-100g at customer’s request and is known for rationalized structure, easy and smooth operation, and high efficiency. Using advanced technologies and controlled by computer programs, the system is widely welcome among food producers.

PROCESS: Dough Mixing---Shape Forming---Baking—Cooling—Filling—Sterilization---Packing

CAPACITY: 100/200/300/400 KG/HR (Price depends on capacity)

Real Pictures In Our Own Manufacturing Workshop:

RUNNING PICTURES:

PRODUCTS SAMPLE :

Cup cake, Custard cake, Centre filled cake, Muffin

PARTS OF OUR PRODUCTS ALREADY GOT THE CE CERTIFICATE :

SEAWORTHY WOODEN PACKING

DIRECT MANUFACTURER FOR MACHINES

90% OF OUR PRODUCTS ARE EXPORTED , GOOD QUALITY AND IN-TIME AFTER SALE SERVICE ARE THE STRONGPOINTS OF OUR COMPANY.

QINHUI-- PROFESSIONAL MANUFACTURER FOR FOOD MACHINERY