Specifications
Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain.high quality low consumption hot sale healthy delicious Corn Flakes/Breakfast Cereals Process Line
breakfast cereal process line foodstuff equipment researched and developed by Saibainuo Company on the basis of international advanced technology. The performance and quality have reached the highest international level of the same line. From feeding materials, extruding & inflating, core filling, shaping, cutting, oil spraying to finished products are done once time automatic. We fill the gap of the first-class food produced with extruded & inflated technology.
breakfast cereal process line can produce all kinds of inflating foodstuffs, rice bread, core snacks, crackers, gruels, nutrient flour, breakfast cereal, baby food and so on. The raw material can be maize, rice or wheat flour, etc.Some products like: corn flakes, corn pearl, spraying sugar
Corn flakes/breakfast cereals are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families.
breakfast cereals features: es Plants
1.breakfast cereals process line is one kind of crispy foods, adopting grist as basic materials
2.Bulk breakfast cereal is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape
3.Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber
4.Breakfast cereal making machine can be added with cocoa and sugar, such as honey and maltose
5.You can enjoy it directly by mixing with coffee, milk, yogurt or functional drink
6.Children can have breakfast of sweet crispy snack
7.Advantages of Saibainuo's cereal flake extrusion process:
Low consumption merits of breakfast cereal process line:
1.Lower raw materials costs
2.Greatly reduced processing time, from seven hours with traditional batch process to 20 minutes by extrusion
3.Expert process control produces high-quality product with quality/flavor profile of traditionally produced flakes
4.Flexibility to process many cereal grains: corn, wheat, bran, oats and rice
5.Model: SLG65/SLG 70/SLG85
6.Capacity: 120 to 150kg/h, 240 to 320kg/h
Equipment of Breakfast cereals process line :
mixer, screw conveyor, twin-screw extruder, cooling conveying, air conveyor, tab letting machine, three-layer oven, cooker, sifter, melting sugar, sprayer sugar, roller, air compressor, hoister, five-layer oven and cooing machine
SLG70/SLG85 corn flakes processing line
Install capacity: 150KVA,220KVA/280KVA
Power: 110KW,200kW
Output Capacity: 150kg/h, 240 to 260kg/h,500-600KG/H
Dimensions: 18x 2 x 4/22 x 2 x 4/26*2*4
we are professional manufacturer of food machinery. We have many years experience in this industry. Our machine has been exported to many countries ,like Russia, German ,Ukraine South Africa, they have obtained much praise for their reliability and full automatic from our clients.
The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and of course corn.
Corn flakes can be flavored with sugar, honey, coco and cheese, etc.
