Pure natural export organic soybean spaghetti pasta and macaroni

Pure natural export organic soybean spaghetti pasta and macaroni  

1.Description                                                                                                                                                                            

Through the selection of organic and non-gmo soybeans as raw materials, using advanced and special processing technology , made into healthy organic soy products series.     With the ordinary of transgenic soybean processing than soy products such as tofu, soy milk, bean treasures products in addition to organic and non-gmo significant advantage, and because of its special manufacture craft and nutritional value is more comprehensive, digestion and absorption rate higher, more beneficial to human body health.

2.Eat way

With boiled water rushed (cook) 3 to 7 minutes, reoccupy cold water immersion can make give priority to, after the second drain fusi food

(1) can with meat, Fried food

(2) but with a variety of vegetable salad, hyped

(3) shabu, soup

(4) wrapping material can be Fried

(5) can be used as a steamed stuffed bun, dumplings, wonton, pie filling

3.Organic food criterion

So-called "organic food" means from organic agricultural production system, according to the organic agricultural production standard production and processing, and certified by an independent certification body of agricultural products and its processed products, etc., is a kind of real is the result of natural, rich nutrition, high quality and environmentally friendly safe food.

Organic food criterion

(1)raw material comes from the organic agricultural production system or wild natural products;

(2)organic food must strictly follow in the process of production and processing of organic food production, acquisition, processing, packing, storage and transportation standard, to ban the use of chemical pesticides, chemical fertilizers, hormones, antibiotics, food additives, such as banning the use of genetic engineering technology and the technology of the product and its derivatives.

(3)organic food production and processing must be established in the process of strict quality management system, production process control system and tracking system, so the general need to have a distinctive quality;

(4)organic food must pass the legal certification of organic food certification institution.

4.Processing Technology:

Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship