beer equipment /beer -brew machine

Specifications

1.200L red copper brewery beer equipment
2.free installation and technical training
3.ss 304 or copper
4.good appearance

Jinan haolu M&E Co., Ltd is located in the beautiful spring city-Jinan, with a 6000 square meters manufacturing shop, it is the only place in Jinan which collect the research and development, design, fabrication, installation of beer equipment and training of the professor. Its specialty I engaged in the production of beer equipment, self-beer-brewing equipment, hotel beer equipment, experimental beer equipment, hotel type beer equipment, draft beers machine, beer sales system, the product has many specifications: main products, non-standard beer equipment, national standard self-brewing beer equipment, Germany standard beer brewing equipment.

2.Main products:

Its specialty is engaged in the production of beer equipment, Brewed beer equipment ,self-beer-brewing equipment, hotel beer equipment, experimental beer equipment, hotel type beer equipment, draft beers machine, beer sales system, the product has many specifications: main products, non-standard beer equipment, national standard self-brewing beer equipment, Germany standard beer brewing equipment. Tanks for sale:

We can supply 100L, 200L, 300L, 500L, 1000L, 2000L, 3000l, 5000l capacity beer equipment.

Tell me your specifications and I will customize for you according to your requirements.

Mainly used in restaurants, dance halls, bars, unique for on-site brewing, a variety of high-grade whole wheat ale,directly to customers. Equipment more antique appearance, gorgeous and elegant, reflecting the Millennium beer culture in order to lead consumers to buy. Specifications dominated by hot wort 300L, 500L for each production batch. With malt, water, yeast, hops as raw materials, can be brewed light beer, wheat beer, black beer and other fresh, green, pollution-free beer. This series of main equipment is to meet wine brewed with, and for the customer to watch.

The characteristics of the equipment is: now drink now to brew, maximum limit is to keep the beer natural freshness and nutrition, and winemakers can prepare different light beer, wheat beer, red beer, yellow beer, fruit beer, stout and other fresh, green, pollution-free beer from the taste of guests, to meet the needs and tastes of different levels of consumer demand.