Industrial Scale Bokashi Food Recycling System

Specifications

Gereral

All urban centers need to find effective ways of handling the mountains of waste

they produce on a daily basis. Traditionally, there are three ways to handle the food waste: Landfill, Composting, and AD technology. Each o f the methods has its own disadvantages. Landing is costly, polluting, and hard to manage; Composting takes longer time, not particularly efficient, and requires a lot of effort and equipment; while an AD technology is expensive, and polluting air toxic gases.

Industrial scale Bokashi food recycling system provides an easy, clean and profitable way to recycle food waste.

 Features:

• No heat and gas generation
• No contamination to soil and ground water
• Pathogenic organisms are eliminated
• Short recycle time-2 weeks after the food waste enters to the process
• A system of processing 20 tons of waste per day only occupies 15,000 square feet or less than 1400 square meters
• All year round operation
• System is scalable for higher throughput with minimal upgrade
•  

Cost and Benefits

• ~USD480,000 for capital investment for a 30 tons per day throughput system
• ~USD6,000 monthly consumable expense
• ~USD44, 000 per month profit (the profit depends on the end product sale price. The estimated profit is based on the data in the U.S.A.
• ROI (Return of Investment): less than one year