Dahongpao Oolong tea is also called big red robe.It is a prestigious Wuyi oolong tea.
Dahongpao Oolong Tea Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century. Da Hong Pao was entitled "King of Tea". Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.
How to brew Dahongpao
Heat water to 90c (add a little cool water to the cup with boiling water to reduce temperature) and add one teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 1-2 minutes depending on taste preference. May be infused 3-5 additional times.
