Our Extra Virgin Olive Oil is among the best in the world due to a long histroy and strict government rules to keep the quality the highest.
Acidity and PPR (peroxide ratio) of Extra virgin Olive Oil are very low. These are criterias for premium quality Extra Virgin Olive Oil.
Extra-virgin olive oil has a key ingredient in the food culture of the Mediterranean people
1. It's Natural! - The most important benefit of Extra Virgin Olive Oil. Extra Virgin Olive Oil is nothing but juice extracted mechanically from the olive fruit. There is no heat or chemicals used during the extraction process.
2. Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.
3. Hydrogenated Oils - Extra Virgin Olive Oil is not hydrogenated oil. Hydrogenation creates dangerous trans-fats found in margarine and many other packaged foods.
4. Healthy Heart and Cholesterol - Extra Virgin Olive Oil is high in polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
5. Cancer - Researchers believe that a diet rich in Extra Virgin Olive Oil may be just as effective in the prevention of colon, breast and skin cancer as fresh fruits and vegetables.
6. Blood Pressure - Studies now show that Extra Virgin Olive Oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when Extra Virgin Olive Oil was consumed on a regular basis.
Different varieties of Olive Oil:
| SPECIFICATIONS | |
|---|---|
| Category of Olive Oil | Organic Extra Virgin |
| Organic status | YES |
| Bottle Volume | 500 ml |
| Packing | Marasca Glass bottle 500 ml |
| Product Origin | 100% Tunisian Olive Oil |
| SHIPPING INFO | |
|---|---|
1 x Carton | Contains 20 Bottles of 500 ml |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 10 x 20' container |
| "SIFSOF Brand" | MOQ 1 x 20' container |
| "MEDILIFE Brand" | MOQ 1 x 20' container |
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| ECOCERT |
| SGScertification |
| KOSHER |
| ONH |
| DEMETER |
| FDA |
| AVPA |
| INGREDIENT |
|---|
| Olive |
| Quality Parameters | |
|---|---|
| Free acidity% m/m expressed in oleic acid | ≤0.5 |
| Peroxide value in milleq. Peroxide oxygen per kg/oil | ≤ 15 |
| Absorbency in ultra-violet at 270 nm | ≤ 0.22 |
| Absorbency in ultra-violet at 232 nm | ≤2.20 |
| -Δ K - | ≤ 0.01 |
| Moisture and volatile matter(% m/m) | ≤ 0.2 |
| Insoluble impurities in light petroleum % m/m | ≤ 0.1 |
| Oil Composition | |
|---|---|
| Myristic Acid | < 0.05 |
| Palmitic Acid | 10.5 - 20.0 |
| Palmitoleic Acid | 0.3 -3.5 |
| Heptadecanoic Acid | < 0.3 |
| Heptadecenoic Acid | < 0.3 |
| Stearic Acid | 0.5 -5.0 |
| Oleic Acid | 55.0 - 70.0 |
| Linoleic Acid | 10.5 - 21.0 |
| Linolenic Acid | < 1.0 |
| Arachidic Acid | < 0.6 |
| Gadoleic Acid (Eicosenoic) | < 0.4 |
| Behenic Acid | < 0.2 |
| Lignoceric Acid | < 0.2 |
| Trans Fatty Acid content (% Trans Fatty Acids) | |
| C18:1T | ≤ 0.05% |
| C18:2T+ C18:3T | ≤0.05% |