Korean Wholesale Halal Ramen Noodle
| Type |
Somen |
| Primary Ingredient |
Other, Wheat Flour |
| Style |
Fresh |
| Processing Type |
Refined, Other, Refined, Non-fried |
| Feature |
Normal |
| Certification |
FDA, HACCP, ISO, Other, FDA, HACCP, ISO, HALAL |
| Packaging |
Bag, Box, Single Package, Vacuum Pack |
| Weight (kg) |
0.18 |
| Shelf Life |
10 Months |
| Place of Origin |
Shandong, China |
| Brand Name |
OEM |
| Model Number |
Fresh Ramen Noodles |
Product Features
| | Halal Ramen Noodle |
| Material | Wheat Flour, Water, Salt |
| Packing | 180g*30bags/ctn |
| Bag | Retort Pouch |
| Samples | Free Samples |
| OEM | Avaiable |
| Shelf Life | 10 months |
| Storage | Room Temperature |
| Delivery | 30 days after order |
| Payment | T/T or L/C |
SERVING SUGGESTIONS - FRIED NOODLES
1. Heat Ramen wish boiling water,then wash the ramen with cold water (to make it smoother ).
2. Cook favorite meat & vegetables with a teaspoon of oil in a pan, then add the washed ramen and fry together wish favorite sauce & seasonings for delicious serving.
SERVING SUGGESTIONS - NOODLES WITH SOUP
1. Add ramen to 500ml of boiling water, cook for 1minute.
2. Add soy sauce. bonito extract, mirin, sake(optional), salt to taste.
3. Add your favourite meat and vegetables.
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