Product Details

Japanese instant noodles food

Type Udon
Primary Ingredient Durum Wheat
Style Dried
Processing Type Refined
Feature Low-Carb, Low-Fat, Low-Salt
Certification FDA, HACCP, ISO
Packaging Bag
Weight (kg) 1
Shelf Life 18 months
Place of Origin Jiangsu, China
Brand Name OUJIN
Model Number instant noodles

Product Features

Specifications

instant noodles :
1. delicious
2. taste special mashed and wash
3. be full of nutriments

Instant noodles:

 

 

 

Product Details

 

Product

 

 

 

HS Code

 

Net WeightpackingIngredientsShelf Life

 

 

  instant noodles

 

 

1902309000

12kg

300g*40/ctn

wheat flour

sea salt

water

18months

 

Products Features:

1. Made from high quality wheat flour.

2. Tasty and multiple kinds.

3. Storage: Store in cool & dry place, avoid direct sunlight.

 

Basic Information:

1. Certificate: ISO9001:2000, HACCP, FDA, BRC, HALAL, QS

2. Packaging: 300g*40/ctn or  1KG*12BAG/CTN OR  customized packaging available.

3. Kinds:Udon Noodle, soba noodle ,pulled noodle

 

Benefit for

1)  People with hyperacidity

2)  People with IBS(Irritable Bowel Syndrome)

3)  Diabetics

4)  People with High Cholesterol Levels

5)  People with constipation

 

Cooking direction

1)  To heat to a rolling boil 4 to 6 quarts of water;

2)  put the noodles into the pot;

3)  Waiting for 5 minutes;

 

 

 

 
 

      Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

     The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.

     Welcome new and old customers call Advisory, sincere cooperation!

 

 

 

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