Industrial High quality Crispy Ice Cream Cone Production Line

Feeding the mixed flour paste by feeding pump to the baking plate and automatically close the baking plate, forming as the thickness of the dough,then put into the oven to bake.After baking ,the paste has forming.Using themanipulator to put it in the mould of rolling to make the finished products.after demould conveyor the products.

Features: The machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.  The machine is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.  The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric  ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.

Packing: The normal package is wooden. If export to european countries,the wooden box will be fumigated.

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The company covers 35,000 m2and the fixed asset of the company is RMB 10 million Yuan. There are over 100 employees, more than 30 technicians, and over 100 sets of various manufacturing equipment. The equipment are included: large scale forcing press machine, digital lathe, digital wire-electrode cutting equipment, various kinds of processing machines and equipment, etc. The company owns national patents and proprietary technology with independent ....