Electric Dumpling Instant Noodle Frying Machine

Introduction: 

1. The continuous fryer machine is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products.

2. The continuous fryer machine greatly reduces the oxidation of edible oil, prolongs the service life of the oil and improves the use of equipment and more safety.

3. The equipment is equipped with an oil circulation filtration system, which continuously filters the oil residue during the production process, reduces the acid value of the oil, restores the color of the oil, and prolongs the service life of the edible oil by more than 10 times.

4. The oil-water mixing process is adopted, and the waste residue generated in the process of frying food is sinking into the water at any time, and the oil in the slag is returned to the oil layer through the water, and the food residue is excluded.

5. Digital temperature control, temperature difference accuracy is +-2 degrees Celsius, temperature control is 300 degrees high, and high temperature upper limit power-off function is designed. When the temperature exceeds the set temperature by 10 °C, the power is turned off and the temperature rises safely.

Characteristics:

1.Compact structure ,easy operation
2.Has advantage of continuous production, save the labor
3.Food-grade stainless steel ,frying time and temperature can be controlled automatically according to the quality of snacks food
4.Steady performance, good quality

Before-Sales Service

1. Inquiry and consulting support
2.Sending machine video for reference
3.Testing machine before delivery according to requirements.
4.View our Factory

After-sale Service

Help training customer operation machine
Solve the customer's problem when machines in use through online video
The large equipment or complex machine , appointed engineer overseas service