Most popular Textured soya protein making machine /textured soya protein processing machine/ textured soya chunks machine

 Most popular Textured soya protein making machine /textured soya protein processing machine/  textured soya chunks machine !

Specifications:

Soya Meat Processing Line/Soy Meat Processing Line
1. Compact size
2. Low power consumption
3. Good service

4. Best quality

5. High efficiency

Introduction:

Instruction:

There are also a huge demand of vegetarian food for vegetarians all over the world. As is well known, vegetarians do not eat meat, however the human bodies need protein for fit. Our texture soya protein processing machines can take defatted soya meal for production of vegetarian meat with high percentage of protein. And what’s more, there is not any fat in the product.

The raw material for Texture Soya Protein Production is “Low temperature defatted soya meal”. This raw material is the by product from chemical soya oil extraction.

Textured soya protein is with the good fiber, high protein content, meat taste, however without any beany flavor and animal fat.

Usage of the textured soya protein nuggets: Sausage, Dumplings, Burger, Vegetarian meat, Cook for dishes directly, etc.

Flow chart:

Soya Meat Processing Line/Soy Meat Processing Line 

Mateial mixing-----Conveying------Extrusion------Hoisting-------Drying-----Packaging(optiona

Allocation:

Textured/Tissued Soya Protein Processing Line  

Mixer(blender)---Screw conveyor----Twin screw extruder----Air conveyor(Hoister)---- Multi-layer Dryer(Oven)

Specification:

Packaging & Delivery:

Picture: