non-dairy coffee creamer
Description:
Non-dairy creamer are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein.
Non-dairy creamer, also known as cream, is a new product which use hydrogenated vegetable oil, casein as the main raw material. The product has a special role in food manufacturing and processing. It’s often used in milk tea, coffee, oatmeal, seasoning and related products.
Non-dairy creamer can improve the internal organization of food,increase flavor and fat, with a smooth taste, so it is also a good partner of coffee products;
Non-dairy creamer can be used for instant oatmeal, cake, cookies etc. make the cake organization exquisite, improve elasticity; make the cookies have good rising and crisping, not easy to Lose fat.
Non-dairy creamer has good instant solubility, smell like ”milk”, can replace milk powder or decrease milk consumption in food processing, under the premise of maintaining the stability of product quality, reduce the cost of production.
Recent studies show that wholly hydrogenated oil won't produce trans-fatty acids.Nowadays, the whole hydrogenation technology is very mature.Every day,absorbing small amounts of hydrogenated vegetable oil is harmless to the human body. We also have no trans fat non-dairy creamer.
Ingredients:
Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soyabean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.
We have a few kinds of Non dairy creamer as follows:
- Coffee
- Ice Cream
- Milk tea
- Bakery Food
- Cereal
- Seasoning and Soup
- Candy and milk tablets
Features:
- Add creaminess and opacity
- Enhance color and flavor
- Improve texture and mouth feel
- Create structure and stability
- Deliver nutritional properties
Specifications:
Parameter | Unit of Measurement | Value/Specification |
Physical: | ||
Form |
| Powered solid |
Colour |
| White to light cream |
Flavour |
| Pleasant and clean |
Odour |
| Clean |
Chemical: | ||
Moisture | % | ≤4.0 |
Fat | % | 5% -75% |
Sodium | g/100g | ≤1.0(original); ≤7.0(salty) |
Protein | % | 0.3%-4% |
Acid value(fat)(KOH) | mg/g | ≤1.0 |
Peroxide value(fat) | g/100g | ≤0.13 |
Plumbum(Pb) | mg/kg | ≤0.1 |
Arsenic(As) | mg/kg | ≤0.1 |
Copper(Cu) | mg/kg | ≤1.0 |
Nickel(Ni) | mg/kg | ≤1.0 |
Benzopyrene | μg/kg | ≤10 |
Microbiological: | ||
Standard Plate Count | CFU/g | 10000 |
Yeast & Mold | CFU/g | ≤90 |
Staphylococcus | CFU/g | 10 |
Salmonella | CFU/g | 0/25g |
E. coli | CFU/g | 10 |
Our MOQ is 15 metric tons. And, the formulation can be changed by requirements.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.we can also packed it according to customer.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Shelf Life:
24 months in original and unopened packaging.
