Product Details

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

Type Shiitake
Style Frozen
Freezing Process BQF
Color Brown
Source Cultivated
Part Whole
Processing Type Raw
Shelf Life 5 month
Weight (kg) 2.9-3.1kg/log
Certification CE,ISO
Brand Name Satrise

Product Features

Shiitake Mushroom Log For Sale

 

Brief Introduction of Shiitake:

Shiitake is grown on oak logs in the wild, hence its name "Shii" (oak tree) "take" (mushroom). In the more modern mushroom farms, Shiitake mushrooms are grown in plastic-bag logs filled with wood substrate and have become one of the most popular cultivated mushrooms. It is known to enhance the immune system, aiding the body to fight infection and disease, and is gaining ground in the medical world for its anti-tumor qualitites.

 

Popular in Asian cuisine for centuries, it has gained popularity in the United States, where it's added to salads, soups and pastas. It's also meaty and flavorful enough to be used as the primary ingredient in sandwiches. Dried shiitakes can be stored in the freezer for up to six months.

 

Specification of Shiitake Mushroom Log:

Name

Shiitake mushroom logs/spawn

Color

Overall color is brown, mushrooms with flower pattern on top

Cultivation model

Shelf cultivation

Size

12cm*42cm(Diameter*Length); or can be customized 

Weight

2.9-3.1kg/log

Anticipated yield

0.7-0.9kg/log  

Suggested Fruiting Circles

5 flushes

Fruiting Period

5 month 

Package

Mesh bag or could be customized.

Certificate

ISO9001

Storage Temperature

-2 to-0°C(Minus 2 degrees Celsius to 0 degree Celsius)

 

Transport temperature

-5°C ( Minus 5 degrees Celsius)

Shipment method

By sea, Refrigerated container

Minimum order quantity

10000 pcs/1FCL*40RQ

Delivery time

15 days in general. Based on quantity. 

 

How to fruiting?

First step: Activate the strain by injecting water. Water will provide necessary growing nutrition for the strain.

Second step: Facilitate the mushroom log to grow. Daytime, the temperature should be controlled at 15℃ to 18℃, lasts 6 hours. Night time,  8℃ to 15℃, also lasts 6 hours.
Third step: Removal and Erasing. Remove the smaller bud or the abnormal bud, leave the good-looking and well-growing bud. 
Forth step: Slow down the growing pace .Slow down the mushrooms growing pace by control the temperature, in order to realize the purpose of getting good-quality mushroom. 

 

More Photos for check:

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

 

Welcome to inquiry!

2016 China Provide High Yield And Stable Quality Shiitake Mushroom Logs

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