IQF/Frozen mixed mushroom 2016 new crop
1. Product pictures of mixed mushroom
2. Product description of mixed mushroom
.General description:
Mixed mushrooms,contain 25% of shittake,25% of IQF oyster,25% of IQF nameko,25% champignon sliced Trimmed,washed,blanched,cooled
The product are produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The products have to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USDA and FSANZ Food standards code/
Well peeled carrot,well sorted sweet corn and green pea, typical color of these products, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of aproval:
Size:Shittake: 1/4 cut
Oyster:2*2or 2*4 cm
Nameko:cap:1-2.5cm stem:<3.7cm
Champignon:length 2-7cm ,thickness:5-7mm
Colour: typical color of these products
Taste and flavour: typical, sound, ripe products.
Skins: absent
Foreign bodies and others: absent
4.Microbiological conditions:
Total plate count: max. 2000 C.F.U. per gram
Yeast: max. 200 C.F.U. per gram
Mould: max. 200 C.F.U. per gram
Pathogenic bacterial: absent per gram
E-coli: absent
Salmonella: absent
5. Packaging:
As agreed by contract
General packaging is 2kgx5 per carton with clear inner polybags.
6. Shelf life:
2 years from production.
7. Stored and Transport:
cleanly stored and transported at or under temperature of minus 18 DC.
The stowage of the goods must not cause any damage on the goods or packaging..
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.
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1. About us
2. Why choose
1.We are producer and exporter,
2.We have our own plants base
3.Highly quality contorl
4.Lower price & top quality
This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of China.
The fruit has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and FDA standard.
Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3.Packing
(1) Pack size: as to customers’ request, normal is 10kg or 20kg per Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before
4. Our Team
5. Certifaction
6. Our Markets
| Main Markets: | North America |
| Southern Europe | |
| Southeast Asia | |
| Eastern Europe | |
| Oceania | |
| Eastern Asia | |
| Mid East | |
| Western Europe | |
| Africa | |
| Total Annual Sales Volume: | US$800 Million - US$1000 Million |
| Export Percentage: | 100% |
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