Monosodium Glutamate
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).
Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process, made from 100% corn.
Mesh: 30/40/60/80
Purity: 70%-99% (Depending on your needs)
Our company has been approved by ISO/FDA/SGS/HALAL/KOSHER, with many years' experience of manufacturing and exporting.
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Items | Specification | Result |
Appearance | White crystal | Conform |
Transmittance | ≥98% | 99% |
Loss on drying | ≤1% | 0.2% |
Specific rotation [α]D20 | +24.9~+25.3° | +25.0° |
PH | 6.7-7.5 | 6.9 |
Fe | ≤5ppm | <5 ppm |
Arsenic | ≤0.5ppm | <0.5 ppm |
Sulfate | ≤0.05% | <0.05% |
NaCl | ≥1% | 1.3% |
Monosodium Glutamate | ≥99% | 99.4% |
It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.