Working principle of vacuum meat curing equipment;
The traditional curing method is no longer suitable for the development of meat processing industry, and it is replaced by mechanical production.
The curing process of vacuum meat curing equipment;
A. preparation of pickling solution (brine) B. injection of brine C. rolling and kneading. Rolling and pickling means that the meat injected with salt water or the pre-pickled meat pieces are put in a rolling and kneading machine, and under vacuum, the meat is turned up and down in the drum by using the principle of physical impact, colliding with each other and beating, so as to achieve the functions of massage and pickling, so that the meat can absorb the pickling evenly and improve the cohesiveness of the meat and the elasticity of the product;
Scope of application: Suitable products include: fish, meat, poultry, seafood, and golden needle shavings. Increasing the water retention of the meat pieces, having good taste, beautiful color and slice texture, and high yield.
Features of vacuum meat curing equipment: In addition to the characteristics of vacuum tumbling machine, it also has the function of frequency conversion technology. Make the machine safer, more convenient, more energy-saving and efficient. The whole machine is made of stainless steel, with compact structure and uniform drum ends.
Vacuum meat curing equipment has the function of lung breathing, which makes the product expand and contract in the drum, improves the structure of meat tissue, improves the cutting effect and increases the yield. It can enhance water retention and improve the internal structure of products.
Zhucheng Tianrun Industry and Trade Co., Ltd. also produces a series of meat products equipment:
Chopper, frozen meat slicer, meat grinder, frozen meat grinder.
Hoist, vacuum mixer, frozen meat planer, vacuum tumbling machine, stuffing mixer, blender, pet enema machine, meat strip extruder.
Cutting machine, leaf enema machine, sausage tractor, sausage binding machine, meatball machine, brine injection machine, brine preparation machine, leveler, drum mixer and other meat products equipment.
Series of supporting equipment: meat truck, stainless steel flat cart, sausage hanging bicycle, baking car, freezing car, desk.
Induction hand washing disinfection tank, meat pickling machine, meat pickling equipment, vacuum tumbling machine.
Pedal hand washing and disinfection tank, bacon mold, square ham mold, mesh plate, frozen plate, stainless steel boot rack, vacuum meat curing equipment, stainless steel wardrobe and other complete supporting equipment.
Zhucheng Tianrun Industry and Trade Co., Ltd. after-sales commitment: door-to-door installation, debugging guidance, one-year warranty, lifelong maintenance.