Introduction:
1.The sausage making machine is from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.
2.All the sausage making machine is made of stainless steel and it can extend service life of sausage making machines.
3.If your capacity is small ,we will recommend the economic machine to reduce the invest . 4.Differ machine models and project can do differ sausage,such as ham sausage, Italy salami, German sausage, Spain Chorizo, Frankfurt sausage, etc.
The main process:
Raw meat→Frozen meat cutter machine→Meat grinder→Bowl cutter/Meat chopper→Meat mixer(as need)→→Sausage filling machine→Sausage binding machine→Smoke machine→Vacuum packing machine→Sausage
Parameters of 250kg/h sausage making line machine:
1) Simple structure ,easy in installation and maintenance.
2) Adopting advanced world famous brand components in electric parts and operation parts.
3) Machine Adopts Food Grade 304 Stainless steel Material.
4) This Production Line can used for making many kinds of sausage, Such as Frankfurter Style, Munich White Sausage, Vienna style Sausage, Hot dog, Smoked sausage and etc.(Which casing need to be Animal casing or Collagen casing)
5) Long working Life.
Application
Meat Grinder
Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other boneless meat processing machinery
Bowl Cutter/Meat chopper machine
1. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;
2. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;
3. The machine is made of stainless steel. Carefully designed with excellent moving balance. Low noises;
Hydraulic sausage machine
Electric sausage filling machine is one of the most important equipments for sausage production. After many improvements, it has been widely used in the lavage of various intestinal products. Especially, dry filler is much better than other fillers. The upper part of the machine is equipped with a storage bin and a disc valve, which can realize continuous loading without lifting the lid and improve work efficiency.
Sausage binding machine
The sausage binding machine is pneumatic single way semi-automatic type, stainless steel, the structure is compact, easy to use, practical and beautiful, but ligation sheep casing, pigs, casing, protein casing, plastic casing is sausage especially frozen Taiwan roast intestinal, kiss intestinal production quantitative, ligation of the ideal equipment, points single way, double road and enema machine even machine use.
Smoke house
The smoked color is good, the taste is better. Quality assurance, fine technology, convenient operation. After smoked, the color of the food is good, and there is a kind of smell after smoked. It makes people feel fragrant and not greasy. It can also achieve environmental protection effect. It can completely replace the traditional fumigating furnace method, save the labor of workers, improve work efficiency, and enhance the taste and elasticity of food.
Packaging: export standard wooden case (fumigation free) or as per customers' requirements
Shipping: within 5 to 7 working days after receiving the balance payment
Pre-Service:
1. onlinne consult and service
2. Introduce the product to the customer in detail, answer the question raised by customer carefully;
3. Make different plans for choice according to the needs and requirements of customers;
Sale Service:
1. Ensure product with high quality before delivery;
2. Packing and shiping carefully;
3. Delivery on time;
4. Provide full set of documents as customer's requirements.
After-sale service
1. Provide techincal support by e-mail or phone;
2. Help customers slove any other questions about products or other aspect;
3. Establish long-term and friendly relationship.