Product Details

Automatic stainless steel electric meat smoker machine

Brand Name Bossin
Place of Origin Hebei, China
Model Number QXZ1/1
Type Sausage
After-sales Service Provided Engineers available to service machinery overseas, Overseas service center available
Warranty One Year
Weight 1900kg
Dimension(L*W*H) 1350*1510*3000MM
Production Capacity High
Voltage 380V
Certification CE ISO
Application Meat Cooking
Condition New
Power(W) 7kw
Automatic Grade Automatic

Product Features

Automatic stainless steel electric meat smoker machine

Automatic stainless steel electric meat smoker machine

1.sausage mokehouse factory 
2.Japan electrical components 
3.automation control 
4.energy-saving stable performance 
5.CE/SGS 


 

 Sausage smokehouse oven / meat smokehouse

1. Flexible baking chamber for sausage smokehouse.

2. Easy cleaning and maintenance for sasage smokehouse

3. High efficiency and productivity for sausage smokehouse

4. Excellent after-sale service.

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish 

products.

 Material:

SUS304 Stainless steel

Heating Form: Steam heating

Doors: Two doors/One door

Trolley: Two trolley, each 250kg, totally 500kg.

 

 

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.

 

Standard function

 

Reddening, Drying, Cooking, Smoking and optional backing and cold smoke

 

Main Tech. Parameter:

 

1. Max. temperature: 100°C

 

2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)

 

3. Dimension (ref. the outline drawing) and trolley size.

 

Control:

 

Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.

 

Smoke Generator:

 

External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

 

Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

 

Characteristic:

 

1. Vertical RUN-FLOWair technology to guarantee the consistency

 

2. Touch-screen and PLC control

 

3. Automatic clean system

 

4. Modular unit with full-welding stainless steel construction

 

5. Ramp design for trolley

 

Installment Sample (Pictures was took in Customers’ Factory)

 

The machine could be used for kinds of sausages:

 

Package Details:

 

Fumigation Wooden Case

 sausage smokehouse Technical Data:


Type

Capacity

(kg)

External Dimension

(mm)

Power

(kw)

Steam Pressure

(MPa)

Max High Pressure Temperature

()

Max Low Pressure

Temperature

()

Air Consumption

(kg/h)

Weight

(kg)

Trolley

(set)

QXZ

1/1

250

1275×1140×1649

6

0.4~0.8MPa

100

100

70

1200

1

QXZ

1/2

500

2520×2250×3268

10

140

2400

2

QXZ

2/2

500

2530×2260×3278

10

140

2500

2

 

 

Company Information

    Our company insists on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. We hope to establish stable partnership with all our clients, and seek long-term development together. 

 

Packaging & Shipping

 Automatic stainless steel electric meat smoker machine

 


 

 

 

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