Product Details

Fish meat smoker smokehouse

Brand Name BOSSIN
Place of Origin Hebei, China
Model Number QXZ2/2
Type Sausage
After-sales Service Provided Engineers available to service machinery overseas
Warranty one year
Weight 2400kg
Dimension(L*W*H) 2520*2250*3268mm
Production Capacity 500KG/TIME
Voltage 380v
Certification ce iso
Application for sausage and meat cooking ,smoking ,
Condition New
Power(W) 10kw
Automatic Grade Automatic

Product Features

 

Product Description

 Specification of fish meat smoker smokehouse

1.sausage mokehouse factory 
2.Japan electrical components 
3.automation control 
4.energy-saving stable performance 
5.CE/SGS 
Fish meat smoker smokehouseFish meat smoker smokehouseFish meat smoker smokehouse

 Sausage smokehouse /smoker
Automatic sausage smokehouse

1. Flexible baking chamber for sausage smokehouse.

2. Easy cleaning and maintenance for sasage smokehouse

3. High efficiency and productivity for sausage smokehouse

4. Excellent after-sale service.

     Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish 

products.

 Material:

SUS304 Stainless steel

Heating Form: Steam heating

Doors: Two doors/One door

Trolley: Two trolley, each 250kg, totally 500kg.

Fish meat smoker smokehouseSpecifications

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.

Standard function

Reddening, Drying, Cooking, Smoking and optional backing and cold smoke

Main Tech. Parameter:

1. Max. temperature: 100°C

2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)

3. Dimension (ref. the outline drawing) and trolley size.

Control:

 

Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.

Smoke Generator:

External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

 

Characteristic:

1. Vertical RUN-FLOWair technology to guarantee the consistency

2. Touch-screen and PLC control

3. Automatic clean system

4. Modular unit with full-welding stainless steel construction

5. Ramp design for trolley

 Fish meat smoker smokehouse

 

Package Details:

Fumigation Wooden Case

Technical Data:

 

Type

Capacity

(kg)

External Dimension

(mm)

Power

(kw)

Steam Pressure

(MPa)

Max High Pressure Temperature

()

Max Low Pressure

Temperature

()

Air Consumption

(kg/h)

Weight

(kg)

Trolley

(set)

QXZ

1/1

250

1275×1140×1649

6

0.4~0.8MPa

100

100

70

1200

1

QXZ

1/2

500

2520×2250×3268

10

140

2400

2

QXZ

2/2

500

2530×2260×3278

10

140

2500

2

 

 

 

 

 

 

 

 

Packaging & Shipping

 Fish meat smoker smokehouse

 

 

 

 

Our Services

 

Excellent After-sale Service:
1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides, 

     train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sen

    to your working site if you can not solve it under our guidance.

Company Information

  Our company insists on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. We hope to establish stable partnership with all our clients, and seek long-term development together. 

 Fish meat smoker smokehouseFish meat smoker smokehouse

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